The counter at The Catbird Seat provides guests the opportunity to view the inner workings of an active kitchen. This experience can be as interactive as you, the guest, choose for it to be. Chef Will Aghajanian and Pastry Chef Liz Johnson invite you to join them for the 10-12 course tasting menu as you watch it all come together. We invite you to rediscover The Catbird Seat.
We’ll be open for service Wednesday - Saturday evenings, with reservations available at midnight 30 days in advance of your desired available date. Reservations can be made through the online booking system, Tock.