Since opening in 2011, The Catbird Seat has helped shape Nashville’s reputation as a culinary destination, serving as a launching pad for some of the country’s most celebrated chefs.

Now located atop the Bill Voorhees Building on 8th Avenue South, the restaurant enters a new chapter with chefs Andy Doubrava and Tiffani Ortiz at the helm. Still as ambitious as ever, but with more room to evolve. In this expanded space, the team continues to push boundaries, building on a legacy of innovation and creativity.