The third to take the helm at this culinary incubator, Chef Ryan Poli brings a world of experience to the 22 seat restaurant. From Japan to France and seemingly everywhere in between, Poli uses knowledge gained from his travels and kitchen experiences across the globe to flavor the multi-course tasting menu at The Catbird Seat. 

Boasting eight years of experience in the industry, Beverage Director Matthew Poli expertly pairs a variety of beverages to compliment each and every bite.